Sticky Pig Fonduta
Five cheese fondue. Slow-cooked pulled pork. Crispy prosciutto. Hot honey. Freshly baked dough crusts to dip.

Festive Set Menu for Zizzi The O2 Belfast. 3 courses from £29.95. Available from 17th November 2026.
Five cheese fondue. Slow-cooked pulled pork. Crispy prosciutto. Hot honey. Freshly baked dough crusts to dip.
Chilli & Cheese.
With caramelised balsamic onions
Just Cheese.
Large freshly baked gooey cheesy dough ball. Hot honey.
Large freshly baked gooey cheesy dough ball. Hot honey.
Polenta-coated aubergine wedges. Calabrese dip.
Calabrese dip.
Garlic chicken breast roasted on a skewer. Sunblush tomatoes.
Garlic chicken breast roasted on a skewer. Sunblush tomatoes.
Garlic chicken breast roasted on a skewer. Sunblush tomatoes.
Garlic chicken breast roasted on a skewer. Sunblush tomatoes.
Garlic chicken breast roasted on a skewer. Sunblush tomatoes.
Crispy squid. Garlic aioli.
Harissa-marinated king prawns roasted on a skewer. Calabrese sauce.
Cherry vine tomatoes. Red onion. Freshly baked bread. Balsamic drizzle.
Creamy Portobello & Porcini mushrooms. Riserva cheese. Crispy sage. Freshly baked dough crusts.
Pork, fennel & mozzarella meatballs. Fiery La Bomba sauce. Melted mozzarella.
Roasted harissa chicken breast. 'Nduja. Baby potatoes. Calabrese sauce. Mascarpone. Flamed chilli.
Roasted chicken breast. Pancetta. Riserva cheese. Butternut squash. Spinach. Crispy prosciutto & sage.
Portobello & Porcini mushrooms. Mascarpone. Crispy sage. Riserva cheese.
Four cheese, black pepper & truffle sauce. Pancetta. Crispy prosciutto. Riserva cheese crisp. Mafaldine pasta.
King prawn spiedini. Seafood & Roquito chilli bisque. Courgette ribbons. Mafaldine pasta.
Spicy harissa chicken breast. Creamy harissa sauce. Spinach. Baby plum tomatoes. Flamed chilli. Casareccia pasta.
Chorizo & pancetta carbonara sauce. Spaghetti.
Baby plum tomatoes. Pomodoro sauce. Fior di Latte mozzarella. Spaghetti.
Slow-cooked beef brisket & beef rib ragu. Black garlic. Chianti red wine. Slow-roasted tomatoes. Mafaldine pasta.
Pork, fennel & mozzarella meatballs. Spicy Alla Vodka sauce. Cherry tomatoes. Riserva cheese. Flamed chilli. Mafaldine pasta.
King prawns. Clams. Wild garlic, lemon, caper & parsley butter sauce. Mafaldine pasta.
Du Berry lentils. Baby plum tomatoes. Spinach. Genovese pesto. Spaghetti.
Goat's cheese. Mozzarella. Caramelised balsamic onions. Sunblush tomatoes. Toasted pine nuts.
Pepperoni. Mozzarella.
Harissa chicken breast. Mozzarella. Roquito chillies. Sunblush tomatoes. Fiery La Bomba base.
Tomato. Mozzarella. Fresh basil.
Slow-cooked pulled pork. Crumbled meatballs. 'Nduja. Mozzarella. Riserva cheese. Crispy prosciutto. Hot honey. A pizza of two halves. One side tomato, the other bechamel.
Black truffle salami. Mozzarella. Mushrooms. Crispy prosciutto. Riserva cheese. Truffle & bechamel base.
Harissa chicken breast. Pepperoni. Chorizo. Mozzarella. Roquito chillies.
Crispy aubergine. Candied jalapenos. Roquito pepper pearls. Vegan MozzaRisella. Spicy harissa.
Crumbled meatballs. Harissa chicken breast. Bolognese. Mozzarella. Roquito chillies. Mushrooms.
Warm brownie with a gooey salted caramel centre. Vanilla gelato. Salted caramel drizzle.
Raspberry & gin-layered cheesecake. Strawberry sorbet. Strawberry coulis.
Espresso & coffee liqueur-soaked sponge. Mascarpone cream. Cocoa.
Salted caramel gelato. Salted caramel sauce. Honeycomb.
Warm chocolate & salted caramel fudge cake. Honeycomb.
Baked Limoncello cheesecake. Lemon curd. Vanilla gelato.
3 scoops