Sticky Pig Fonduta
Five cheese fondue. Crackling. Slow-cooked pulled pork. Crispy prosciutto. Hot honey. Freshly baked dough crusts to dip.

3 Course Menu for Zizzi London - Bankside. Starter, Main & Dessert for £28.95.
Five cheese fondue. Crackling. Slow-cooked pulled pork. Crispy prosciutto. Hot honey. Freshly baked dough crusts to dip.
Garlic. Rosemary.
Large freshly baked gooey cheesy dough ball. Hot honey.
Large freshly baked gooey cheesy dough ball. Hot honey.
Just cheese
with caramelised balsamic onions.
Pork, fennel & mozzarella meatballs. Fiery La Bomba sauce. Melted mozzarella.
Garlic chicken breast roasted on a skewer. Sunblush tomatoes.
Freshly baked. Maldon Sea Salt. Garlic aioli.
Polenta-coated aubergine wedges. Calabrese dip.
Calabrese dip.
Red & orange baby plum tomatoes. Red onion. Freshly baked bread. Balsamic drizzle.
Creamy Portobello & Porcini mushrooms. Riserva cheese. Crispy sage. Freshly baked dough crusts.
Harissa-marinated king prawns roasted on a skewer. Calabrese sauce.
Crispy squid. Garlic aioli.
Roast chicken breast, hand-shredded. Giant pan-fried gnocchi. Creamy sundried tomato sauce. Spinach. Riserva cheese crisps.
Lemon & black pepper breadcrumbed chicken breast. Crispy Riserva cheese potatoes. Caesar salad.
Roasted chicken breast. 'Nduja. Baby potatoes. Calabrese sauce. Mascarpone. Flamed chilli.
Portobello & Porcini mushrooms. Mascarpone. Crispy sage. Riserva cheese.
Roasted chicken breast. Crispy pancetta. Mixed leaves. Baby gem. Riserva cheese. Homemade croutons. Crispy prosciutto. Caesar dressing.
Butter Beans. Red & orange baby plum tomatoes. Green beans. Spinach. Cucumber. Mint. Rocket. Dough Crusts. Balsamic drizzle.
Pan-fried salmon. Red & orange baby plum tomatoes. Green beans. Baby potatoes. Mixed leaves. Baby gem. Caesar dressing.
Harissa chicken breast. Mozzarella. Roquito chillies. Fiery La Bomba base.
Harissa chicken breast. Pepperoni. Chorizo. Mozzarella. Roquito chillies.
Goat's cheese. Mozzarella. Caramelised balsamic onions. Sunblush tomatoes. Toasted pine nuts.
Slow-cooked pulled pork. Crumbled meatballs. ‘Nduja. Mozzarella. Riserva cheese. Crackling. Hot honey. A pizza of two halves. One side tomato, the other bechamel.
Pepperoni. Mozzarella.
Crispy aubergine. Candied jalapenos. Roquito pepper pearls. Vegan MozzaRisella. Spicy harissa.
Tomato. Mozzarella. Fresh basil.
Crumbled meatballs. Harissa chicken breast. Bolognese. Mozzarella. Roquito chillies. Mushrooms.
Four cheese, black pepper & truffle sauce. Pancetta. Crispy prosciutto. Riserva cheese crisp. Fresh Mafaldine pasta.
Slow-cooked beef brisket & beef rib ragu. Black garlic. Chianti red wine. Slow-roasted tomatoes. Fresh Mafaldine pasta.
Chorizo & pancetta carbonara sauce. Spaghetti.
King prawns. Clams. Wild garlic, lemon, caper & parsley butter sauce. Fresh Mafaldine pasta.
King prawn spiedini. Seafood & Roquito chilli bisque. Courgette ribbons. Fresh Mafaldine pasta.
Du Berry lentils. Baby plum tomatoes. Spinach. Genovese pesto. Spaghetti.
Spicy harissa chicken breast. Creamy harissa sauce. Baby plum tomatoes. Spinach. Flamed chilli. Casareccia pasta.
Baked chocolate chip cookie. Gooey Biscoff centre. Vanilla gelato. Salted caramel sauce. Popcorn crunch.
Warm brownie with a gooey salted caramel centre. Vanilla gelato. Salted caramel drizzle.
Baked Limoncello cheesecake. Lemon curd. Vanilla gelato.
Espresso & coffee liqueur-soaked sponge. Mascarpone cream. Cocoa. Dark chocolate shavings.
Raspberry & gin-layered cheesecake. Strawberry sorbet. Strawberry coulis.
Panettone bread & butter pudding baked in salted caramel sauce. Vanilla gelato. Popcorn crunch.
Salted caramel gelato. Salted caramel sauce. Honeycomb.
Warm chocolate & salted caramel fudge cake. Honeycomb.
Vanilla | Chocolate Chip | Panna Cotta & Wild Strawberry | Salted Caramel | Coconut & Lime | Strawberry Sorbet | Dragon Fruit Sorbet