For the dough
125g Flour
3g Salt
2g Yeast
75ml water
Semolina
For the base
60g pizza sauce
170g mozzarella
1tsp dry chilli
Roquito chilli slices
10 Pepperoni
1 Field Mushroom
Spicy Nduja sausage
Spianata Salami
2 tbsp mascarpone
1tbsp Belazu Rose Harissa Paste
Rocket leaves (to decorate)
- If you are making your own dough, add all dry ingredients to a large bowl (being careful to seperate the salt from the yeast)
- Add the water and bring together into a ball. This shouldn’t be too dry or sticky so add water or flour to bring back the right consistancy.
- Rest the dough in somewhere warm until it is doubled in size.
- Dust the surface you are using to roll out with a handful of flour
- Take the dough and roll out into a smooth ball
- Dust the surface with semolina (this gives THE crispiest base!)
- Add your pizza sauce and toppings
- Cook for 10 to 12 mins at the highest temperature you can and enjoy!