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Main Menu

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- Main Menu -

Sharers

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Calamari

Crispy squid rings with a garlic & basil aioli dip. Available big or small.

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CICCHETTI SHARING BOARD

Oven-baked chicken & pepper skewers, mozzarella & pea arancini, prawn zucchini bites, Nduja sausage & mozzarella bread, tomato pesto bruschetta & our 'little soul' breads. All served with red pepper tapenade & a lemon & rosemary aioli.

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ANTIPASTO GRANDE BOARD

Spianata Piccante salami, coppa ham, speck, smoked scamorza, Bufala mozzarella, bursting balsamic pearls, Zizzi mixed olives, mini balsamic onions & fresh figs with baked tomato pesto crostini, our 'little soul' breads & smoked chilli jelly. Vegetarian version available, just ask.

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- Main Menu -

Starters

starters


Calamari

Crispy squid rings with a garlic & basil aioli dip. Available big or small.

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Vegan 'Beetballs' Polpette

Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh oregano).

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NEW: 'NDUJA GARLIC BREAD

Spicy 'Nduja ("nn-do-ya") sausage, melted mozzarella & grated riserva.

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Arancini

Our hand rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip.

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Mushroom Brindisi

Creamy mushrooms & smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage & smoked garlic oil.

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Fonduta Formaggi

A melting pot of gorgonzola, gruyère & pecorino cheese with 'little soul' bread for dipping.

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Wild Boar Polpette

Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.

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Seasonal Special PUMPKIN MAC ‘n' CHEESE BITES

Crispy, deep-fried, mac ‘n’ cheese crochettes with smoked chilli jelly & sage.

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Toscana Soup

A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with smoked mozzarella bread for dipping.

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Bruschetta

Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil on toasted bread, with super green pesto, fresh basil & riserva cheese.

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Garlic King Prawns

Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. Served with watercress & our 'little soul' breads (£1.50 supplement)

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Bruschetta with bufala mozzarella

Speciality tomatoes, red onion & roasted garlic, marinated in extra virgin olive oil, on toasted bread, with fresh bufala mozzarella, super green pesto, fresh basil & riserva cheese.

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'Little Soul' bread

freshly baked with garlic & smoked sea salt.

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Garlic Bread

Brushed with garlic butter & rosemary.

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Garlic Bread with Mozzarella

& caramelised balsamic onions.

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Bufala Caprese

Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.

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Vegan/Non Dairy Bruschetta

Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil.

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- Main Menu -

Meat + Fish

All dishes are served with our special chosen sides


NEW: Spiedini Pollo

A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing,

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Pollo Prosciutto

Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce, with fried herby potatoes & green beans.

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NEW: Spiedini Pescatore

A Mediterranean hanging skewer: Lightly smoked salmon fillet, shell-on king prawns, courgettes & peppers, with garlic butter sauce. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing,

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NEW: Seabass Peperonata

Two pan-fried seabass fillets served with a pepper & olive ragù, garlic sautéed sprouting broccoli & cavolo nero.

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CHIANTI LAMB SHANK

Slow-roasted served with creamy riserva mash, garlic sauteed broccoli, cavolo nero & a Chianti & rosemary sauce.

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- Main Menu -

Skinny Pizzas

Made on our wholemeal, white & spelt pizza base, served with a baby gem salad with avocado Caesar dressing. Oh, and they're all under 550 kcals.


Skinny Pizza King Prawn Diavola

Butterflied king prawns, Fior di Latte mozzarella, crushed chilies & fresh oregano, made on our wholemeal, white & spelt base. Served with a baby gem salad with avocado Caesar dressing, all under 550 kcals.

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Skinny Pizza Primavera

Goat's cheese, spinach, artichokes, fire-roasted peppers, smoky tomatoes, olives & rocket, made on our wholemeal, white & spelt base. Served with a baby gem salad with avocado Caesar dressing, all under 550 kcals

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Skinny pizza pollo roquito

Roasted chicken, hot roquito chilies, fior di latte mozzarella, sunblush tomatoes, fire-roasted peppers & pea shoots, made on our wholemeal, white & spelt base. Served with a baby gem salad with avocado Caesar dressing, all under 550 kcals

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- Main Menu -

Salads


Super Zucca Salad

Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & mixed leaves, tossed in a white balsamic dressing. Served with our 'little soul' breads.

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Super Zucca Salad with chicken skewers

Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & mixed leaves, tossed in a white balsamic dressing. Served with our 'little soul' breads and chicken skewers.

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Arcobaleno 'Rainbow' Salad

A quinoa, cannellini & soybean mix, beetroot ‘beetballs’, pea shoots & roasted rainbow carrots with chilli threads & a white bean & basil pesto.

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Chicken & Prosciutto Salad

Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & mixed leaves, dressed with an avocado Caesar dressing.

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- Main Menu -

Pizza Rustica

Our signature pizza - hand stretched that bit further for a bigger base, a crispier texture and more toppings.


Pollo Rosso Rustica Pizza

Spicy roasted chicken, fire-roasted peppers, smoky tomatoes, roasted garlic cloves, spinach, Fior di Latte & smoked mozzarella on a smoky pepper pesto & tomato base.

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Piccante Rustica Pizza

Pepperoni, spicy Nduja sausage, Spianata Piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket & mascarpone.

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Seasonal Special: VEGAN RUSTICA QUATTRO NO-MAGGI

Vegan ‘cheese’ pizza topped with four varieties of Mozzarisella (original, smoked, cheddar & blue). With smoky sunblush tomatoes & basil.

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Primavera Rustica Pizza

Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket on our wholemeal, white & spelt base.

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Sofia Rustica Pizza

Spicy chicken, pepperoni, crumbled piccante Basilicata sausage, mozzarella, red chillies & rosemary.

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Pulled Pork Roma Rustica Pizza

Slow-cooked pulled pork & crispy crackling on a white base of Fior di Latte & smoked mozzarella with pepperoni, sunblush tomatoes, rosemary & smoked chilli jelly.

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New: RUSTICA WAGYU POLPETTE

Wagyu beef meatballs, fior di latte & smoked mozzarella, roquito pearls, sunblush tomatoes, chillies & smoked garlic oil, on our smoky chilli-infused dough.

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- Main Menu -

Classic Pizza

Good news! All our classic pizzas can now be made using our non-gluten base.


Classic Margherita

Tomato, mozzarella & basil.

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Pinoli

Goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.

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New: Classic POLLO ROSMARINO

Roasted chicken, goat’s cheese, crispy prosciutto, red onions, roquito pearls & rosemary.

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Classic Pepperoni Campagna

Pepperoni, ham, mushrooms, mozzarella & rosemary.

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Classic Italian Hot

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese & basil.

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- Main Menu -

Calzone

Never had Calzone before? It's basically a pizza folded in half before it's baked, like a giant, Italian, Cornish pasty. (It's exactly as good as you're imagining.)


Calzone Carne Piccante

Wagyu beef meatballs, spicy roasted chicken, bolognese, mozzarella, mushrooms & red chillies.

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Calzone Pollo Spinaci

Roast chicken, speck, spinach, mushrooms & thyme in a creamy mozzarella & béchamel sauce, topped with coppa ham.

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Seasonal special: BASILICATA CALZONE

A folded pizza filled with crumbled piccante Basilicata sausage, melted mozzarella, fire-roasted peppers, smoky pepper pesto & Spianata Piccante salami. Served with a red pepper tapenade.

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- Main Menu -

Pasta

We served non-gluten containing fusilli pasta, click on the 'Non-gluten' filter for your options. NEW Swap any of the below for wholewheat penne.


Spaghetti Pomodoro

With Bufala mozzarella, speciality tomatoes & basil.

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New: Crab Cannelloni Al Forno

White crab & ricotta filled cannelloni, oven-baked in a lobster butter sauce with a hint of brandy, spinach & sunblush tomatoes. Topped with riserva cheese shards, pea shoots & purple basil.

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WILD BOAR MEATBALLS AL FORNO

Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli.

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NEW: PEPPER & OLIVE RAGU

Rich Italian pepper & olive ragù with linguine, fresh parsley & pea-shoots.

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Pasta della Casa

Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce.

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Spaghetti Carbonara

With pancetta, wild mushrooms, thyme & parsley.

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Lasagne

Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.

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NEW: BEEF BRISKET & VENISON TAGLIATELLE

A beef brisket, venison, red wine & beef dripping ragù with red pepper-flecked tagliatelle, fresh bufala mozzarella & crispy sage.

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Strozzapretti Pesto Rosso

Spicy chicken, red pesto, mascarpone & spring onions.

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Spaghetti Bolognese

With fresh basil.

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King Prawn Linguine

King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.

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Casareccia Pollo Piccante

Spicy piccante chicken in a creamy sauce with fresh tomatoes & baby spinach.

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Ravioli Di Capra

Goat's cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.

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- Main Menu -

Risotto


Risotto Pollo Funghi with chicken

Roasted chicken, mushrooms, rosemary, sage & riserva cheese.

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Risotto pesce

King prawns, mussels & squid rings in a tomato, chilli & white wine risotto.

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- Main Menu -

Zizzi Gelato

Meaning 'frozen', gelato is made using more milk & less air than traditional ice cream, giving it an intense flavour & a super smooth texture. Think of it as ice cream's suave Italian cousin.


3 Scoops of gelato

Vanilla / Chocolate / Honey, sea salt & mascarpone / Toffee & butterscotch/ Coconut & chocolate ripple /Lemon sorbet / Strawberry sorbet

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Lemon Meringue Sundae

Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd & a pink raspberry snap

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NEW: CHOCOLATE & BUTTERSCOTCH SUNDAE

Chocolate, toffee & butternutscotch gelato with whipped mascarpone cream, salted caramel sauce, bronze crunch & giant white chocolate curls.

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- Main Menu -

Desserts


Salted Caramel Chocolate Brownie

Served warm & injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce & vanilla gelato.

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NEW: RUBY CHOCOLATE CHEESECAKE

A dark cocoa biscuit base with a ruby & dark chocolate swirl top. Served with whipped mascarpone, white chocolate curls & a pink raspberry snap.

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Seasonal Special: PEANUT BUTTER & CHOCOLATE FONDANT

Warm chocolate pudding with a peanut butter centre. Served with toffee & butterscotch gelato, salted caramel popcorn & bronze crunch.

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NEW: PLUM & AMARETTI CRUMBLE

Ruby plum & raspberry compote with an amaretti biscuit crumb top. Served with honey, sea salt & mascarpone gelato.

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NEW: S'MORES CALZONE

Sweet, warm dough filled with Nutella, banana & fluffy marshmallow. Served with vanilla gelato.

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NEW: LEMON CURD CHEESECAKE

Zingy lemon, white chocolate & mascarpone cheesecake with a lemon curd swirl top. Served with a pink raspberry snap & raspberry & strawberry coulis.

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STICKY CHOCOLATE & PRALINE TORTE

A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato

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Seasonal special: VEGAN CARAMELISED BISCUIT CHEESECAKE

A caramelised biscuit, dairy-free cheesecake. On a cinnamon biscuit base with crushed honeycomb.

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3 Scoops of gelato

Vanilla / Chocolate / Honey, sea salt & mascarpone / Toffee & butterscotch/ Coconut & chocolate ripple /Lemon sorbet / Strawberry sorbet

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Tiramisu

Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.

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Chocolate Melt

Hot, gooey chocolate pudding served with vanilla gelato.

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Espresso Affogato

Vanilla gelato & mascarpone cream, espresso & amaretti biscuits, all served individually.

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- Main Menu -

Sides


NEW: COURGETTE FRITTI

Lightly battered courgette shoestring fries, with grated riserva cheese.

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NEW: BROCCOLI & CAVOLO NERO

Broccoli & Cavolo Nero sautéed in garlic butter.

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NEW: BABY GEM SALAD

with avocado caesar dressing.

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NEW: CREAMY RISERVA MASH

Creamy Riserva Mash

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New: SWEET POTATO WEDGES

with red pepper tapenade

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Fried herby potatoes

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Terms & Conditions

Due to seasonality and supply, our tomatoes will always be speciality but may not always come from the Isle of Wight. Our dish descriptions don’t always mention every single ingredient, so give us a shout if you’re unsure. All of our dishes are made to order, so unfortunately calorie counts can only be approximate. If you have any specific dietary requirements, we have a great allergen menu to help you make a decision, just ask us for a copy (please note that allergens contained within our condiments are not included). Please inform staff of any food allergies prior to placing your order, even if you have eaten the dish previously. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen free. Keep an eye out for any pesky stray olive stones, seafood shells or little fish bones. Vegetarians: sorry, but the Grana Padano cheese offered at your table isn’t veggie friendly. Our freshly squeezed orange juice is lightly pasteurized. We place an optional 10% service charge on big groups of eight or more. Stand Up To Cancer and Stand Up To Cancer Brand Marks are registered trademarks or trademarks of the Entertainment Industry Foundation.

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