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Do you have a food allergy?

We want everyone to enjoy Zizzi, so if you do have a food allergy, please make sure you tell us when you order, even if you’ve had the dish before. If you have any worries, please see our Allergen & Dietary Requirements Menu.

Main Menu

- Main Menu -

Sharers

CICCHETTI SHARING BOARD

Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.

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ANTIPASTO GRANDE BOARD

Coppa ham | Spianata Piccante salami | speck | smoked scamorza cheese |creamy bufala mozzarella | mixed olives | toasted focaccia | our 'little soul' breads | rocket & riserva cheese salad | smoked chilli jelly dip.

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- Main Menu -

Starters

To kick things off!

Zizzi Mixed Olives

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

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Calamari

Crispy squid rings with a garlic & basil aioli dip. Available big or small.

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FESTIVE SPECIAL: MOZZARELLA & 'NDUJA TREES

Deep fried trangoli pasta, filled with spicy ‘Nduja sausage, mozzarella & burrata. Served with a red pepper tapenade to dip.

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'NDUJA GARLIC BREAD

Spicy 'Nduja ("nn-do-ya") sausage, melted mozzarella & grated riserva cheese.

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NOCELLARA GIGANTI OLIVES

Giant bright green olives sourced from Trapani, Sicily, served naked.

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'Little Soul' breads

Freshly baked with garlic & smoked sea salt.

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Arancini

Our hand rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip.

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Mushroom Brindisi

Creamy mushrooms & smoked mozzarella, oven-baked on toasted focaccia, finished with riserva cheese, crispy sage & smoked garlic oil.

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Fonduta Formaggi

A melting pot of gorgonzola, gruyère & pecorino cheese with 'little soul' bread for dipping.

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Wild Boar Polpette

Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.

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Toscana Soup

A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with toasted focaccia for dipping.

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Bruschetta

Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil.

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Garlic King Prawns

Shell-on, pan-fried in garlic, smoky romesco pepper sauce & white wine. Served on toasted focaccia bread.

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Garlic Bread

Brushed with garlic & rosemary.

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Garlic Bread with Mozzarella

& caramelised balsamic onions.

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Bufala Caprese

Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.

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- Main Menu -

Meat + Fish

Spiedini Pollo

A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing,

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Lemon Butter Sea Bass

Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce.

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Pork Belly Calabrese

Oven-roasted pork belly in a roast pepper, tomato & spicy 'Nduja sausage sauce with potatoes, mascarpone & crispy sage.

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Pollo Prosciutto

Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce, with fried herby potatoes & green beans.

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Spiedini Manzo

A Mediterranean hanging skewer: Slow cooked beef & specialty tomatoes, with rosemary & sea salt chips & a chianti & rosemary sauce.

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FESTIVE SPECIAL: VENISON & WILD BOAR STUFATO

Slow-cooked venison & wild boar with sage gnocchi & mushroom in a rich red wine sauce. Served in an edible dough bowl and topped with crispy prosciutto & sage.

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Spiedini Pescatore

A Mediterranean hanging skewer: Lightly smoked salmon fillet, shell-on king prawns, courgettes & peppers with a lemon butter & white wine sauce. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing,

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Pan-seared Salmon

Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce.

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- Main Menu -

Skinny Pizzas

Half your favourite classic pizza. Half summer salad. All under 600 kcals.

Skinny Margherita

Tomato, mozzarella & basil.

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Skinny Gamberone & Chorizo

King prawns, chorizo crumb, mozzarella, baby sunblush tomatoes, red pesto & smoked garlic oil.

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Skinny Pepperoni Campagna

Pepperoni, ham, mushrooms, mozzarella & rosemary.

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Skinny Pinoli

Goat’s cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil."

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Skinny Jackfruit Italian Hot

Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.

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- Main Menu -

Salads

Super Zucca Salad

Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans & baby gem lettuce, tossed in a white balsamic dressing. Served with our 'little soul' breads.

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Chicken & Prosciutto Salad

Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & baby gem lettuce, dressed with an avocado Caesar dressing.

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- Main Menu -

Pizza Rustica

Our signature pizza - hand stretched that bit further for a bigger base, a crispier texture and more toppings.

Rustica Pollo Rosso

Spicy roasted chicken, smoked mozzarella, fire-roasted peppers, baby sunblush tomatoes & spinach on a smoky romesco pepper sauce & tomato base.

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Rustica Piccante

Pepperoni, spicy Nduja sausage, Spianata Piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket & mascarpone.

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Rustica Smoky Chorizo

Chorizo salami, torn wild boar & pork meatballs, smoked mozzarella & baby sunblush tomatoes. Topped with chilli threads & riserva cheese.

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Rustica Primavera

Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, sunblush tomatoes, super green pesto & rocket.

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Rustica Sofia

Spicy roasted chicken, pepperoni, crumbled chorizo sausage, mozzarella, sliced roquito peppers & rosemary.

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FESTIVE SPECIAL: RUSTICA SNOWBALL

Chorizo crumb, crispy pancetta, mozzarella, baby sunblush tomatoes & a whole mozzarella snowball. With crispy sage & riserva cheese.

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RUSTICA WAGYU POLPETTE

Wagyu beef meatballs, smoked mozzarella, roquito pearls, baby sunblush tomatoes, chillies & smoked garlic oil.

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- Main Menu -

Classic Pizza

All our classic pizzas can be made using our non-gluten base.

Classic Margherita

Tomato, mozzarella & basil.

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Classic Pinoli

Goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.

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Classic Jackfruit Italian Hot

Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.

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Classic Gamberone & Chorizo

King prawns & chorizo salami on a white base of mozzarella. Topped with baby sunblush tomatoes.

Classic Pepperoni Campagna

Pepperoni, ham, mushrooms, mozzarella & rosemary.

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- Main Menu -

Calzone

Never had Calzone before? It's basically a pizza folded in half before it's baked, like a giant, Italian, Cornish pasty. (It's exactly as good as you're imagining.)

Calzone Carne Piccante

Wagyu, beef & mozzarella meatballs, spicy roasted chicken, beef bolognese, mozzarella, mushrooms & roquito chillies.

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Calzone Pollo Spinaci

Roast chicken, speck, spinach, mushrooms & rosemary in a creamy mozzarella & Béchamel sauce, topped with coppa ham.

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- Main Menu -

Pasta

We served non-gluten containing fusilli pasta, click on the 'Non-gluten' filter for your options. NEW Swap any of the below for wholewheat penne.

Spaghetti Pomodoro

With Bufala mozzarella, speciality tomatoes & basil.

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Crab Cannelloni Al Forno

White crab & ricotta filled cannelloni, oven-baked in a lobster butter sauce with a hint of brandy, spinach & sunblush tomatoes. Topped with riserva cheese shards, pea shoots & purple basil.

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WILD BOAR MEATBALLS AL FORNO

Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli.

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Pasta della Casa

Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce. Topped with a prosciutto crisp.

Spaghetti Chorizo Carbonara

A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.

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Lasagne

Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.

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Strozzapretti Pesto Rosso

Spicy chicken, red pesto, mascarpone & spring onions.

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BEEF BRISKET & VENISON TAGLIATELLE

A beef, brisket, venison, red wine & beef dripping ragù with tagliatelle, fresh bufala mozzarella & crispy sage.

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Spaghetti Bolognese

Beef bolognese with fresh basil.

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King Prawn Linguine

King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.

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Casareccia Pollo Piccante

Spicy piccante chicken in a creamy sauce with fresh tomatoes & baby spinach.

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FESTIVE SPECIAL: ROAST AUBERGINE ROTOLO

Rolled pasta swirls filled with a roast aubergine, smoky pepper & tomato sauce. Topped with bufala mozzarella, riserva cheese & crispy sage.

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Ravioli Di Capra

Goat's cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.

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- Main Menu -

Risotto

Risotto pesce

King prawns, mussels & squid rings in a tomato, chilli & white wine risotto.

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Risotto Funghi

Mushrooms, rosemary, sage & riserva cheese.

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Risotto Pollo Funghi

Roasted chicken, mushrooms, rosemary, sage & riserva cheese.

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- Main Menu -

Zizzi Gelato

Meaning 'frozen', gelato is made using more milk & less air than traditional ice cream, giving it an intense flavour & a super smooth texture. Think of it as ice cream's suave Italian cousin.

3 Scoops of Gelato

Vanilla | Chocolate | Honey, sea salt & mascarpone | Salted Caramel | Coconut & chocolate ripple | Lemon sorbet | Strawberry sorbet

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- Main Menu -

Desserts

Salted Caramel Chocolate Brownie

Served warm & injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce & vanilla gelato.

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Chocolate & Banana Calzone

Sweet warm dough filled with banana, chocolate sauce & mascarpone cream. Served with vanilla gelato & hot salted caramel sauce.

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Golden Millionaire's Slice

A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.

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Salted Caramel Sundae

Salted caramel gelato, whipped mascarpone, chocolate gelato, salted caramel sauce, bronze crunch, crumbled honeycomb & white chocolate curls.

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Lemon Meringue Sundae

Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd & a pink raspberry snap.

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3 Scoops of Gelato

Vanilla | Chocolate | Honey, sea salt & mascarpone | Salted Caramel | Coconut & chocolate ripple | Lemon sorbet | Strawberry sorbet

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Tiramisu

Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.

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Ruby Plum & Amaretti Crumble

Sweet ruby plum & raspberry compote topped with an amaretti biscuit crumb. Served with mascarpone cream.

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Chocolate Melt

Hot, gooey chocolate pudding served with vanilla gelato.

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Passion Fruit Cheesecake

Zingy passion fruit coulis layered through creamy cheesecake. Served with whipped cream & a raspberry snap.

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FESTIVE SPECIAL: RED VELVET BROWNIE

Red velvet swirled with vanilla cheesecake. Sprinkled with white chocolate snowflakes & a cocoa sparkle, & served with a sour cherry sauce in an edible chocolate cup.

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Honeycomb Cheesecake

An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce.

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- Main Menu -

Sides

Kale & Broccoli

Sautéed with garlic.

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Green Beans

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COURGETTE FRITTI

With grated riserva cheese.

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Sweet Potato Fries

With red pepper tapenade.

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Rosemary & Sea Salt Chips

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Truffle Oil & Riserva Cheese Chips

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Fried herby potatoes

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BABY GEM SALAD

With avocado caesar dressing.

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FESTIVE SPECIAL: PECORINO PUMPKIN & SQUASH

Pumpkin & butternut squash, oven-baked & covered in gooey pecorino cheese. Topped with crispy sage.

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Terms & Conditions

Our dish descriptions don’t always mention every single ingredient, so please check the allergen tables in our allergen menu if you have any allergies. Our allergen menu is available online www.zizzi.co.uk/food or in-restaurant and covers the 14 allergens specified by the Food Standards Agency. Please note our restaurant teams do not hold information on any other allergens and due to the seriousness of allergies and food intolerances our restaurant teams will not be able to help select dishes. If you suffer from an allergy that is not covered in our allergen menu then please contact customer services in advance of your visit and our food team will help you choose suitable dishes. Please note that allergens contained within our condiments & extra toppings are not included in this information. The cheese offered at your table contains milk and will alter the suitability of your dish. Our fried items are cooked in the fryer with other gluten containing ingredients.

DownloadAllergen Menu
DownloadNutrition